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🍲 Quick Seaweed Soup

30 kcal · 30 min · 4 servings

Ingredients

• 50 g dried seaweed (from the Asian market)
• salt
• pepper (from the grinder)
• 1 tbsp sesame oil
• 1 tbsp light soy sauce
• 1 tsp granulated broth

Instructions

1. 1. Place the seaweed in lukewarm water for 30 minutes to soften.
2. 2. Cut the soaked seaweed into strips about 4 centimeters wide.
3. 3. Heat the sesame oil in a pot and briefly sauté the seaweed strips in it.
4. 4. Add a little salt and soy sauce.
5. 5. Pour about 1 liter of water into the pot.
6. 6. Bring the soup to a boil.
7. 7. Let the soup simmer on low heat for 30 minutes.
8. 8. Finally, season the soup to taste with salt, pepper, and a little broth.
9. 9. Serve the finished soup with rice.

Nutrition per serving

• kcal: 30
• Protein: 1 g · Fett/Fat: 3 g · Carbs: 0 g