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🍲 Hearty Cabbage Soup with Smoked Cod

231 kcal · 30 min · 4 servings

Ingredients

• 200 g firm-boiling potatoes
• 200 g carrots
• 150 g kohlrabi
• 150 g celeriac
• 200 g savoy cabbage
• 1 onion
• 2 tbsp butter
• 2 tbsp flour
• 1 l vegetable broth
• salt
• pepper (from the mill)
• 300 g smoked cod

Instructions

1. 1. Peel the potatoes, carrots, celery, and kohlrabi.
2. 2. Wash the vegetables thoroughly.
3. 3. Cut the vegetables into bite-sized pieces.
4. 4. Wash the cabbage.
5. 5. Remove the tough stems and separate the leaves from the core.
6. 6. Slice the cabbage leaves into thin strips.
7. 7. Peel the onion.
8. 8. Finely chop the onion.
9. 9. Heat 2 tablespoons of butter in a pot.
10. 10. Sauté the onions until they become translucent.
11. 11. Add the remaining prepared vegetables to the pot.
12. 12. Sauté the vegetables briefly.
13. 13. Dust the vegetables with flour.
14. 14. Deglaze the mixture with the broth.
15. 15. Season the soup with salt and pepper.
16. 16. Simmer the soup over medium heat for about 15 minutes.
17. 17. Taste the soup and adjust the seasoning if needed.
18. 18. Serve the soup into bowls.
19. 19. Break the smoked fish into large chunks.
20. 20. Add the fish to the soup and serve the dish.

Nutrition per serving

• kcal: 231
• Protein: 19 g · Fett/Fat: 7 g · Carbs: 21 g