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🍽️ Sufganiot

314 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 1 tsp salt
• 100 g sugar
• 1 tsp cinnamon
• 1 lemon (use the grated zest)
• 4 tbsp oil
• 4 tsp baking powder
• 2 eggs
• strawberry jam
• frying fat (ghee)
• powdered sugar
• cinnamon

Instructions

1. 1. Mix the flour, baking powder, and salt. Make a well in the center and add the eggs, salt, sugar, cinnamon, lemon zest, and oil, then knead everything into a dough. Let the dough rest in a warm place for one hour.
2. 2. Shape small balls by hand. Fill the balls with jam using a piping bag. Fry them in hot fat until golden brown on both sides. Drain on kitchen paper and serve dusted with powdered sugar.

Nutrition per serving

• kcal: 314
• Protein: 7 g · Fett/Fat: 16 g · Carbs: 42 g