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🍽️ Sweet Ginger Glaze

145 kcal · 30 min · 4 servings

Ingredients

• 1 piece fresh ginger (approx. 3 cm)
• 1 clove garlic
• 2 chili peppers
• 3 honey
• 0.5 lemon (; juice)
• 2 tbsp vegetable oil
• 2 tbsp balsamic vinegar
• 40 ml sherry
• salt

Instructions

1. 1. Peel the ginger and the garlic.
2. 2. Finely chop the ginger and the garlic.
3. 3. Wash the chili pepper.
4. 4. Cut the chili pepper in half lengthwise.
5. 5. Remove the seeds from the chili pepper.
6. 6. Chop the chili pepper.
7. 7. Mix the ginger, garlic, honey, lemon, oil, balsamic vinegar, and sherry in a bowl.
8. 8. Season the glaze with salt.

Nutrition per serving

• kcal: 145
• Protein: 1 g · Fett/Fat: 9 g · Carbs: 15 g