← All recipes

🍽️ Spicy Sweet Potato and Halloumi Ragout with Chocolate Notes

678 kcal · 30 min · 4 servings

Ingredients

• 20 g ginger root (whole)
• 1 shallot
• 2 sweet potatoes (400 g each)
• 2 carrots
• 2 tbsp olive oil
• 0.5 tsp turmeric powder
• 0.5 tsp ground cumin
• 40 g dark chocolate (min. 75% cocoa content)
• 200 ml plant-based cream alternative (oat cuisine)
• 200 ml vegetable broth
• 30 g raisins (2 tbsp)
• salt
• pepper
• cayenne pepper
• 50 g hazelnut kernels
• 0.5 bunch parsley (10 g)
• 250 g halloumi cheese

Instructions

1. 1. Peel the ginger and the shallot. Finely chop both.
2. 2. Peel the sweet potatoes and cut the flesh into bite-sized cubes.
3. 3. Wash the carrots thoroughly. Cut them into small cubes as well.
4. 4. Heat some oil in a large pan.
5. 5. Fry the ginger and shallot for 3 minutes over medium heat.
6. 6. Add the sweet potato cubes and fry them for 5 minutes.
7. 7. Stir in turmeric and cumin. Toast the spices for 3 minutes.
8. 8. Roughly chop the chocolate.
9. 9. Add the oat cuisine, the broth, the raisins, and the chocolate pieces to the pan.
10. 10. Stir everything well.
11. 11. Let the ragout simmer for 10 minutes.
12. 12. Season the mixture with salt, pepper, and cayenne pepper.
13. 13. Toast the hazelnuts in a hot, fat-free pan for 3 minutes over medium heat.
14. 14. Roughly chop the toasted hazelnuts.
15. 15. Wash the parsley and shake it dry.
16. 16. Finely chop the parsley.
17. 17. Pat the halloumi cheese dry with a kitchen towel.
18. 18. Slice the cheese.
19. 19. Heat a grill pan.
20. 20. Fry the cheese slices for 5 minutes on each side over medium heat.
21. 21. Divide the ragout among 4 bowls.
22. 22. Place the fried cheese slices on top.
23. 23. Sprinkle the dish with the chopped hazelnuts and parsley.
24. 24. Serve the ragout immediately.

Nutrition per serving

• kcal: 678
• Protein: 24 g · Fett/Fat: 44 g · Carbs: 46 g