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🍽️ Grilled Sweet Potatoes with Pistachio Dressing

457 kcal · 30 min · 4 servings

Ingredients

• 1000 g sweet potatoes (4 sweet potatoes)
• salt
• 10 g parsley (0.5 bunch)
• 1 spring onion
• 60 g pistachio kernels
• 1 lime (juice)
• 10 g hot mustard (1 tbsp)
• 2 tbsp maple syrup
• 2 tbsp olive oil
• pepper
• 1 tsp rapeseed oil

Instructions

1. 1. Thoroughly wash the sweet potatoes under running water.
2. 2. Bring a pot of salted water to a boil.
3. 3. Place the sweet potatoes into the boiling water.
4. 4. Cook them over low heat for about 20 minutes.
5. 5. Drain the water and let the sweet potatoes cool down.
6. 6. Wash the parsley and shake it dry.
7. 7. Pluck the parsley leaves from the stems.
8. 8. Finely chop the parsley leaves.
9. 9. Clean and wash the spring onions.
10. 10. Slice the spring onions into thin rings.
11. 11. Roughly chop the pistachios.
12. 12. Mix the chopped pistachios with the parsley and spring onions.
13. 13. Whisk together lime juice, mustard, maple syrup, and olive oil for the dressing.
14. 14. Season the dressing with salt and pepper.
15. 15. Lightly grease the grill grate with 1/2 teaspoon of rapeseed oil.
16. 16. Halve the sweet potatoes lengthwise.
17. 17. Brush the cut surfaces of the sweet potatoes thinly with the remaining rapeseed oil.
18. 18. Place the sweet potatoes cut-side down on the preheated grill.
19. 19. Grill the sweet potatoes for 7 to 10 minutes.
20. 20. Grill them until they are cooked through and show a nice grill pattern.
21. 21. Arrange the grilled sweet potatoes on plates.
22. 22. Season the sweet potatoes with salt.
23. 23. Drizzle the dressing over the sweet potatoes.
24. 24. Sprinkle the pistachio mixture over the sweet potatoes.

Nutrition per serving

• kcal: 457
• Protein: 8 g · Fett/Fat: 16 g · Carbs: 69 g