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🍽️ Crispy Sweet Potato Chips with Cream Cheese Dip

543 kcal · 30 min · 4 servings

Ingredients

• 2 sweet potatoes
• 1 sprig rosemary
• 2 tbsp good olive oil
• 2 tbsp light balsamic vinegar
• 2 tbsp coarse sea salt
• 1 pinch pepper

Instructions

1. 1. Wash the sweet potatoes thoroughly and pat them dry.
2. 2. Slice the sweet potatoes into very thin rounds using a vegetable peeler.
3. 3. Rinse the slices again and place them in a kitchen towel.
4. 4. Place the sweet potatoes in the towel in the refrigerator for about one hour.
5. 5. Preheat the oven to 150 degrees Celsius with fan setting.
6. 6. Wash the rosemary and dry it thoroughly.
7. 7. Finely chop the rosemary.
8. 8. Mix the chopped rosemary with olive oil, salt, and pepper in a bowl.
9. 9. Let the oil mixture infuse for a short while.
10. 10. Add the sweet potato slices to the bowl.
11. 11. Toss the slices to coat them evenly with the oil mixture.
12. 12. Arrange the slices in a single layer on a baking sheet lined with baking paper.
13. 13. Bake the chips for about 25 minutes.
14. 14. Turn the chips halfway through the baking time.
15. 15. Keep an eye on the chips, as baking time may vary depending on thickness.
16. 16. Stir balsamic vinegar and a little pepper into the cream cheese mixture.
17. 17. Serve the dip alongside the chips.

Nutrition per serving

• kcal: 543
• Protein: 7 g · Fett/Fat: 12 g · Carbs: 99 g