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🍽️ Sweet Potato Curry with Basmati Rice

488 kcal · 30 min · 4 servings

Ingredients

• 200 g basmati whole grain rice
• salt
• 800 g sweet potatoes (2 sweet potatoes)
• 1 tbsp sesame oil
• 30 g green curry paste (2 tbsp)
• 0.5 lime (juice)
• 300 ml vegetable broth
• 200 ml coconut milk (9 % fat)
• 10 g parsley (0.5 bunch)
• pepper

Instructions

1. 1. Place the rice in a pot with two and a half times the amount of boiling salted water.
2. 2. Cook the rice for about 35 minutes, as indicated on the package.
3. 3. Peel the sweet potatoes in the meantime and cut them into small cubes.
4. 4. Heat the oil in a large non-stick pan.
5. 5. Fry the potato cubes over medium heat for about 5 to 8 minutes until golden brown.
6. 6. Add the curry paste and fry it for 2 minutes while stirring.
7. 7. Deglaze the curry with lime juice and broth.
8. 8. Pour in the coconut milk.
9. 9. Let the curry simmer over medium heat for 4 to 5 minutes.
10. 10. Wash the parsley and shake it dry.
11. 11. Cut the parsley leaves into thin strips.
12. 12. Season the curry to taste with salt and pepper.
13. 13. Sprinkle the chopped parsley over the curry.
14. 14. Serve the curry together with the cooked rice.

Nutrition per serving

• kcal: 488
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 89 g