← All recipes

🍽️ Sweet Potato Crostini with Green Olive Grana Padano Paste

459 kcal · 30 min · 4 servings

Ingredients

• 600 g sweet potatoes (2 pieces)
• 7 tbsp olive oil
• 150 g green pitted olives (jar; drained weight)
• 1 garlic clove
• 70 g Grana Padano (PDO)
• salt
• pepper
• 1 tsp lemon juice
• 300 g cherry tomatoes
• 1 handful sage leaves (5 g)
• 1 tsp honey

Instructions

1. 1. Peel the sweet potatoes.
2. 2. Slice the sweet potatoes lengthwise into rounds about 7 millimeters thick.
3. 3. Place the slices on a baking sheet lined with baking paper.
4. 4. Brush the sweet potato slices with one tablespoon of oil.
5. 5. Preheat the oven to 200 degrees (180 degrees with fan or gas mark 3).
6. 6. Bake the sweet potatoes in the oven for 15 to 20 minutes.
7. 7. Finely chop the green olives.
8. 8. Peel the garlic and chop it finely.
9. 9. Grate 50 grams of Grana Padano cheese.
10. 10. Put the olives and garlic into a mortar.
11. 11. Process the ingredients into a smooth paste.
12. 12. Add 5 tablespoons of oil to the paste gradually.
13. 13. Mix the paste with the grated Grana Padano.
14. 14. Season the paste with salt, pepper, and a little lemon juice.
15. 15. Wash the tomatoes thoroughly.
16. 16. Halve the tomatoes.
17. 17. Rinse the sage leaves.
18. 18. Shake the sage leaves dry.
19. 19. Heat the remaining oil in a frying pan.
20. 20. Fry the tomatoes together with the honey and sage leaves over medium heat.
21. 21. Cook the tomatoes for 5 minutes until they caramelize slightly.
22. 22. Season the tomatoes with salt and pepper.
23. 23. Remove the sweet potato slices from the oven.
24. 24. Spread the olive-Grana paste onto the sweet potatoes.
25. 25. Top with the caramelized tomatoes and sage leaves.
26. 26. Sprinkle the remaining cheese in fine shavings over the top.

Nutrition per serving

• kcal: 459
• Protein: 10 g · Fett/Fat: 28 g · Carbs: 40 g