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🍽️ Creamy Sweet Potato Casserole with Goat Cheese

505 kcal · 30 min · 4 servings

Ingredients

• 800 g sweet potatoes (2 sweet potatoes)
• 200 ml heavy cream
• 50 g freshly grated cheese (e.g. mozzarella, Gruyère)
• 100 g sour cream
• 1 tbsp chive rings
• 1 tsp curry powder
• salt
• pepper
• 1 tsp butter
• 50 g soft goat cheese

Instructions

1. 1. Peel the sweet potatoes and wash them thoroughly.
2. 2. Slice the sweet potatoes into very thin rounds or use a grater to shred them.
3. 3. Stir the cream in a separate bowl with the grated cheese and the sour cream.
4. 4. Add the finely chopped chives, curry powder, salt, and pepper to the cream mixture and mix everything well.
5. 5. Grease a baking dish with the butter to prevent sticking.
6. 6. Place the sweet potato slices evenly into the prepared dish.
7. 7. Pour the seasoned curry cream evenly over the potato slices.
8. 8. Crumble the goat cheese into small pieces or cut it into cubes and sprinkle it on top of the casserole.
9. 9. Preheat your oven to 180 degrees Celsius (160 degrees Celsius for fan-assisted or gas mark 2 to 3).
10. 10. Bake the casserole for 45 minutes in the preheated oven until it is golden brown and cooked through.
11. 11. Remove the casserole from the oven and serve it directly in the dish.

Nutrition per serving

• kcal: 505
• Protein: 10 g · Fett/Fat: 28 g · Carbs: 52 g