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🍽️ Crispy Sweet Potato Fritters

500 kcal · 30 min · 4 servings

Ingredients

• 500 g potatoes
• 30 g yeast
• 125 ml milk
• 100 g sugar
• 50 g raisins
• 200 ml rum
• 100 g butter
• 3 eggs
• 1 pinch salt
• 250 g flour
• 50 g almond kernels
• 2 l oil (for deep frying)
• 1 tsp cinnamon powder

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Boil the potatoes in water for about 25 minutes until they are soft.
3. 3. Drain the water and rinse the potatoes briefly with cold water.
4. 4. Peel the potatoes.
5. 5. Press the potatoes through a potato ricer.
6. 6. Let the mashed potatoes cool down completely.
7. 7. Dissolve the yeast in the milk.
8. 8. Add one teaspoon of sugar to the milk-yeast mixture.
9. 9. Place the raisins in the rum.
10. 10. Beat the butter with 50 grams of sugar until fluffy.
11. 11. Stir the eggs into the butter-sugar mixture one by one.
12. 12. Stir in the yeast-milk mixture.
13. 13. Add the cooled potatoes to the mixture.
14. 14. Add the salt.
15. 15. Add the flour.
16. 16. Add the almonds.
17. 17. Add the soaked raisins.
18. 18. Mix all ingredients well.
19. 19. Cover the dough.
20. 20. Let the dough rest in a warm place for about 40 minutes.
21. 21. Heat the oil to 180 degrees Celsius.
22. 22. Check the oil temperature by holding a wooden spoon handle in the oil.
23. 23. The oil is ready when small bubbles rise from the wood.
24. 24. Scoop walnut-sized portions of dough with a teaspoon.
25. 25. Fry the portions in batches in the hot oil.
26. 26. Fry the fritters for about 6 to 8 minutes.
27. 27. Remove the finished fritters from the oil.
28. 28. Let them drain on kitchen paper.
29. 29. Mix the remaining sugar with cinnamon.
30. 30. Roll the still hot fritters in the cinnamon-sugar mixture.

Nutrition per serving

• kcal: 500
• Protein: 21 g · Fett/Fat: 48 g · Carbs: 104 g