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🍽️ Sweet Fruit Sushi

669 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Pour the milk and coconut milk into a pot.
  2. 2. Add salt, butter, lime zest, and sugar.
  3. 3. Heat the milk while stirring occasionally until it boils.
  4. 4. Add the rice pudding rice to the boiling milk.
  5. 5. Bring the mixture to a brief boil while stirring.
  6. 6. Turn the heat down to the lowest setting.
  7. 7. Cover the pot with a lid.
  8. 8. Let the rice pudding rice swell for 30 to 35 minutes.
  9. 9. Do not open the pot during this time.
  10. 10. Add a little more milk if necessary.
  11. 11. Stir in the lime zest at the end.
  12. 12. Let the rice pudding cool down slightly.
  13. 13. Peel the kiwis.
  14. 14. Slice the kiwis into paper-thin slices.
  15. 15. Wash the strawberries.
  16. 16. Pat the strawberries dry with a cloth.
  17. 17. Remove the stems from the strawberries.
  18. 18. Slice the strawberries into paper-thin slices.
  19. 19. Peel the mango.
  20. 20. Cut the flesh away from the pit.
  21. 21. Cut the flesh into long strips.
  22. 22. Cut the strips crosswise into paper-thin slices.
  23. 23. Remove the flesh of the pitahaya.
  24. 24. Slice the pitahaya into thin slices.
  25. 25. Top the small rice cakes with the fruits.
  26. 26. Arrange the fruits in an overlapping shingle pattern.
  27. 27. Chill the sushi until serving time.
  28. 28. Chop the dark chocolate.
  29. 29. Melt the chocolate over a water bath.
  30. 30. Stir the cream into the melted chocolate.
  31. 31. Warm the mixture for 1 minute in the water bath.
  32. 32. Stir while doing so.
  33. 33. Arrange the sushi on glass plates.
  34. 34. Serve the sushi cold.
  35. 35. Serve the cooled chocolate sauce on the side.
  36. 36. Eat the sushi preferably with chopsticks.

Nutrition per serving