🍽️ Sweet Fig-Almond Pesto on Toast

Name: Sweet Fig-Almond Pesto on Toast
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g dried fig; 100 g dried apricots; 100 g chopped almond kernels; 20 ml Rum (or non-alcoholic Rum); 0.5 Orange (juice); 1 tbsp nut oil; 1 pinch cinnamon; rose water

228 kcal · 30 min · 4 servings

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Ingredients

100 g dried fig
100 g dried apricots
100 g chopped almond kernels
20 ml Rum (or non-alcoholic Rum)
0.5 Orange (juice)
1 tbsp nut oil
1 pinch cinnamon
rose water

Instructions

1. Finely chop the figs and the apricots.
2. Add the chopped fruit to the almonds, the rum, the orange juice, and the oil.
3. Mix all ingredients well together.
4. Season the mixture with cinnamon and rose water.
5. Let the pesto steep for 30 minutes before serving.
6. Serve the pesto with crostini (small toasted bread slices) and fresh figs as desired.

Nutrition per serving

kcal: 228
Protein: 7 g · Fett/Fat: 16 g · Carbs: 9 g