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🍽️ Sweet Monkey Bread

278 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Sift both types of flour into a large bowl.
  2. 2. Make a well in the center of the flour mixture.
  3. 3. Dissolve the yeast with 2 teaspoons of coconut blossom sugar and half of the milk.
  4. 4. Pour the yeast mixture into the well.
  5. 5. Lightly dust the yeast with some flour from the edges.
  6. 6. Let the pre-dough rise covered for about 10 minutes.
  7. 7. Slice the vanilla pod lengthwise.
  8. 8. Scrape out the vanilla seeds.
  9. 9. Add the vanilla seeds, an egg, a pinch of salt, the remaining milk, and 50 grams of butter to the pre-dough.
  10. 10. Knead the ingredients into a smooth dough using the dough hooks of a hand mixer.
  11. 11. Cover the dough with a damp kitchen towel.
  12. 12. Let the dough rise at room temperature for about 1 hour.
  13. 13. Mix the remaining coconut blossom sugar with cinnamon.
  14. 14. Melt the remaining butter in a small saucepan over low heat.
  15. 15. Divide the dough into 7 equal thick pieces.
  16. 16. Roll each piece into a rope.
  17. 17. Cut the ropes into 10 pieces.
  18. 18. Roll the pieces into small balls.
  19. 19. Roll the balls first in the melted butter.
  20. 20. Then roll the balls in the cinnamon-sugar mixture.
  21. 21. Fill the pan evenly with the balls one by one.
  22. 22. Let the filled pan rise covered at room temperature for another 30 minutes.
  23. 23. Preheat the oven to 180 °C (convection 160 °C; gas: setting 2–3).
  24. 24. Bake the monkey bread for about 35 minutes.
  25. 25. Let the pastry rest in the pan for about 10 minutes.
  26. 26. Turn out the monkey bread and serve.

Nutrition per serving