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🍰 Sweet Rye Bread Cherry Cake

1684 kcal · 30 min · 4 servings

Ingredients

• 500 g sour cherries (if necessary from the jar)
• 150 g rye bread
• 4 eggs
• 150 g sugar
• 0.5 tsp cinnamon
• 1 small pinch ground cloves
• butter (for the pan)
• breadcrumbs (for the pan)

Instructions

1. 1. Wash the cherries thoroughly.
2. 2. Pit the cherries.
3. 3. Crumble the rye bread into very fine crumbs.
4. 4. Beat the sugar and eggs until creamy.
5. 5. Stir the bread crumbs into the egg mixture.
6. 6. Add cinnamon and ground cloves and mix everything well.
7. 7. Grease a cake pan with butter.
8. 8. Line the pan with the remaining bread crumbs.
9. 9. Pour the batter into the prepared pan.
10. 10. Distribute the cherries evenly over the batter.
11. 11. Press the cherries slightly into the batter.
12. 12. Preheat the oven to 180 degrees Celsius.
13. 13. Bake the cake for about 50 minutes.
14. 14. Remove the cake from the oven.
15. 15. Let the cake cool down for a short while.
16. 16. Carefully release the cake from the pan.
17. 17. Let the cake cool completely.
18. 18. Dust powdered sugar over the cake.
19. 19. Serve the cake.

Nutrition per serving

• kcal: 1684
• Protein: 45 g · Fett/Fat: 38 g · Carbs: 283 g