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🍝 Crispy Apple Noodle Casserole

1093 kcal · 30 min · 4 servings

Ingredients

• 500 g Spaghettini
• 5 tart apples
• Juice of one lemon
• 5 tbsp sunflower seeds
• 4 tbsp raisins
• 300 ml heavy cream
• 2 eggs
• 5 tbsp sugar
• 2 tsp bourbon vanilla

Instructions

1. 1. Wash the apples thoroughly.
2. 2. Halve the apples and remove the core.
3. 3. Cut the unpeeled apples into thin wedges.
4. 4. Drizzle the apple wedges with lemon juice.
5. 5. Whisk the cream, sugar, vanilla, and eggs in a bowl until smooth.
6. 6. Preheat the oven to 200 degrees Celsius.
7. 7. Cook the spaghetti in plenty of salted water until al dente.
8. 8. Drain the noodles.
9. 9. Layer the spaghetti and apple wedges alternately in a baking dish.
10. 10. Pour the egg cream mixture evenly over the layers.
11. 11. Sprinkle the casserole with raisins and sunflower seeds.
12. 12. Bake the casserole in the preheated oven for 35 minutes until golden brown.
13. 13. Sprinkle with additional sugar to taste before serving.

Nutrition per serving

• kcal: 1093
• Protein: 27 g · Fett/Fat: 33 g · Carbs: 169 g