🍰 Sweet Millet Casserole with Clementines

Name: Sweet Millet Casserole with Clementines
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g millet; 1 vanilla pod; 0.5 organic lemon; 0.5 tsp cinnamon powder; 2 tbsp raw cane sugar; 380 ml oat drink (oat milk); 2 mandarins; 3 eggs; 1 pinch salt; 300 g lactose-free quark (20 % fat); 1 tbsp butter; 2 tbsp sliced almonds

420 kcal · 30 min · 4 servings

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Ingredients

150 g millet
1 vanilla pod
0.5 organic lemon
0.5 tsp cinnamon powder
2 tbsp raw cane sugar
380 ml oat drink (oat milk)
2 mandarins
3 eggs
1 pinch salt
300 g lactose-free quark (20 % fat)
1 tbsp butter
2 tbsp sliced almonds

Instructions

1. Rinse the millet thoroughly. Cut the vanilla pod lengthwise and scrape out the seeds with a knife. Rinse half of the lemon under warm water, pat dry, and finely grate the zest. Then squeeze out the juice.
2. Add the millet, vanilla seeds, cinnamon, sugar, and oat drink to a pot. Bring to a boil and simmer over medium heat according to the package instructions, stirring occasionally. Then remove from the heat and let it swell for 10 minutes without a lid.
3. In the meantime, peel the mandarins and cut them crosswise into thick slices. Separate the eggs. Beat the egg whites with a pinch of salt until stiff. Mix the egg yolks with lemon zest, lemon juice, and quark, then stir into the millet. Gently fold in the egg whites.
4. Grease a baking dish. Fill in the millet-quark mixture, smooth it out, and top with the mandarins. Bake in a preheated oven at 180 °C (convection 160 °C; gas: setting 2–3) for 40–50 minutes. Before serving, sprinkle the sweet millet casserole with sliced almonds.

Nutrition per serving

kcal: 420
Protein: 20 g · Fett/Fat: 15 g · Carbs: 49 g