🍰 Sweet Berry Casserole

Name: Sweet Berry Casserole
Total time: 30 min
Yield: 4 servings
Ingredients: Butter (for the molds); 150 g strawberries; 100 g raspberries; 60 g red currants; 2 eggs; 40 g sugar; 10 g vanilla sugar; 1 pinch salt; 190 ml milk; 70 g flour

232 kcal · 30 min · 4 servings

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Ingredients

Butter (for the molds)
150 g strawberries
100 g raspberries
60 g red currants
2 eggs
40 g sugar
10 g vanilla sugar
1 pinch salt
190 ml milk
70 g flour

Instructions

1. Grease four soufflé molds (approx. 8 cm). Preheat the oven to 180°C with top and bottom heat. Wash and clean the berries, cut the strawberries into small pieces.
2. Beat the eggs with the sugar until frothy. Then stir in vanilla sugar, salt, milk, and finally the flour with a whisk. Fill the batter into the molds, distribute the berries on top, and press them in slightly.
3. Bake everything in the preheated oven for 25–30 minutes and check the doneness at the end with a wooden skewer.

Nutrition per serving

kcal: 232
Protein: 7 g · Fett/Fat: 8 g · Carbs: 32 g