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🍳 Sweet Couscous with Apricot Compote

323 kcal · 30 min · 4 servings

Ingredients

• 400 g whole wheat couscous (instant)
• 1 tsp cinnamon
• 1 tsp liquid honey
• 100 g raisins
• 12 apricots
• 1 apple
• 1 tsp lemon juice
• 1 tsp coconut oil

Instructions

1. 1. Cook the couscous according to the package instructions.
2. 2. Fluff the cooked couscous with a fork.
3. 3. Stir in cinnamon, honey, and raisins.
4. 4. Wash the apricots thoroughly.
5. 5. Halve the apricots and remove the pits.
6. 6. Wash the apple.
7. 7. Core the apple.
8. 8. Slice the apple into approximately half-centimeter thick slices.
9. 9. Mix the apricots and apple slices with lemon juice.
10. 10. Melt the coconut oil in a frying pan.
11. 11. Cook the fruit over medium heat until soft.
12. 12. Divide the couscous among six small bowls.
13. 13. Top the couscous with the warm fruit compote.
14. 14. Serve the dish immediately.

Nutrition per serving

• kcal: 323
• Protein: 9 g · Fett/Fat: 2 g · Carbs: 64 g