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🍽️ Crispy Ricotta and Raspberry Rolls

334 kcal · 30 min · 4 servings

Crispy Ricotta and Raspberry Rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Combine the butter with the salt and sugar in a bowl. Beat the mixture with a mixer until it becomes airy and fluffy.
  2. 2. Stir in the wine and the egg into the butter mixture until well combined.
  3. 3. Add the flour and knead it in briefly until a soft dough forms.
  4. 4. Wrap the dough tightly in cling film and place it in the refrigerator for at least 1 hour to chill.
  5. 5. Take the dough out of the fridge and roll it out on a floured surface to a thickness of about 2 millimeters.
  6. 6. Cut squares with a side length of 8 to 10 centimeters from the dough using a pastry wheel or a knife.
  7. 7. Lightly grease the cannoli tubes (metal tubes approx. 14 cm long with approx. 2 cm diameter) with oil.
  8. 8. Place a cannoli tube diagonally in the center of a dough square.
  9. 9. Brush the two side dough corners that extend over the tube with egg yolk.
  10. 10. Wrap the dough tightly around the tube and press the brushed corners firmly together so they stick.
  11. 11. Fill a pot with oil and heat it to a medium-high temperature.
  12. 12. Fry the cannoli rolls in batches in the hot oil until they are golden brown and crispy.
  13. 13. Remove the rolls from the oil and let them drain on a kitchen towel.
  14. 14. Meanwhile, pick over the raspberries to remove any stems or leaves.
  15. 15. Combine the ricotta with the orange blossom water, the sugar, and the vanilla sugar in a bowl.
  16. 16. Stir the mixture with a spoon or mixer until it is smooth and creamy.
  17. 17. Whip the cream in a separate bowl until stiff peaks form.
  18. 18. Gently fold the whipped cream into the ricotta cream.
  19. 19. Gently combine the raspberries with the cream-ricotta mixture.
  20. 20. Fill the mixture into a piping bag.
  21. 21. Fill the cooled cannoli tubes with the raspberry-ricotta cream.
  22. 22. Lightly dust the finished rolls with powdered sugar before serving.

Nutrition per serving