← All recipes

🍰 Sweet Pizza "Schlaraffenland"

518 kcal · 30 min · 4 servings

Ingredients

• 150 g wheat wholemeal flour
• 1 tsp baking powder
• 50 g quark (2 tbsp)
• 1 egg
• 15 g ground hazelnut kernels (1 tbsp)
• 550 ml milk (1.5 % fat)
• 0.5 vanilla pod
• 1 pack vanilla pudding powder
• 2.5 tbsp liquid honey
• 200 g mango (0.5 mangoes)
• 300 g melon (e.g. cantaloupe; 0.5 melons)
• 250 g strawberries
• 40 g almond kernels (2 tbsp)
• 10 g cornflakes (no sugar; 2 tbsp)

Instructions

1. 1. Put flour and baking powder into a bowl.
2. 2. Sift the flour and baking powder into the bowl using a sieve.
3. 3. Add quark (fresh cheese), egg, nuts, and 50 milliliters of milk to the flour.
4. 4. Knead the ingredients into a smooth dough using the kneading hooks of a hand mixer.
5. 5. Place a large sheet of baking paper on your work surface.
6. 6. Roll out the dough on the baking paper using a rolling pin.
7. 7. Make sure the dough is about half a centimeter thick.
8. 8. Lift the dough along with the baking paper onto a baking tray.
9. 9. Preheat the oven to 180 degrees Celsius.
10. 10. Bake the pizza base in the oven for about 15 minutes.
11. 11. Use convection at 160 degrees or gas level 2 to 3 if your oven supports it.
12. 12. Take the pizza base out of the oven.
13. 13. Place the pizza base on a cake cooling rack.
14. 14. Let the pizza base cool down completely.
15. 15. Slice the vanilla pod in half lengthwise.
16. 16. Scrape the seeds out of the vanilla pod.
17. 17. Mix the pudding powder with the remaining milk.
18. 18. Add 2 tablespoons of honey and the vanilla seeds to the milk mixture.
19. 19. Cook the pudding according to the package instructions.
20. 20. Spread the hot pudding evenly over the cooled pizza base.
21. 21. Let the pudding cool on the pizza base.
22. 22. Peel the mango.
23. 23. Slice the flesh off the stone.
24. 24. Dice the mango slices.
25. 25. Put the mango cubes into a tall container.
26. 26. Puree the mango using a hand blender.
27. 27. Remove the seeds from the melon.
28. 28. Use a melon baller to scoop out the melon flesh.
29. 29. Rinse the strawberries carefully.
30. 30. Drain the strawberries well.
31. 31. Remove the stems from the strawberries.
32. 32. Slice the strawberries.
33. 33. Put the almonds into a non-stick frying pan.
34. 34. Toast the almonds without fat until golden brown.
35. 35. Top the pizza with the melon balls.
36. 36. Top the pizza with the strawberry slices.
37. 37. Drizzle the mango puree between the fruits.
38. 38. Sprinkle the toasted almonds over the pizza.
39. 39. Sprinkle cornflakes over the pizza.
40. 40. Drizzle thin threads of the remaining honey over the pizza.
41. 41. Serve the sweet pizza.

Nutrition per serving

• kcal: 518
• Protein: 19 g · Fett/Fat: 15 g · Carbs: 73 g