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🍽️ Fruit Pancakes with Nut-Sesame Crust

611 kcal · 30 min · 4 servings

Fruit Pancakes with Nut-Sesame Crust Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the pineapple and cut it into four quarters lengthwise. Remove the hard core and dice the fruit.
  2. 2. Carefully cut the mango flesh away from the skin. Slice the fruit off the core into small pieces.
  3. 3. Peel the papaya and cut it in half. Remove the seeds and slice the fruit.
  4. 4. Wash the star fruit and cut it crosswise into thin slices.
  5. 5. Peel the bananas and slice them into 0.5 cm thick rounds.
  6. 6. Peel the lychees and remove the pits from the flesh. Then cut the fruits in half.
  7. 7. Place all prepared fruits in a large bowl. Drizzle with lemon juice and toss gently to combine.
  8. 8. Coarsely crush the peanuts using a mortar and pestle or a rolling pin.
  9. 9. Toast the crushed peanuts together with the sesame seeds in a dry pan. Remove the pan from the heat afterwards.
  10. 10. Mix the roasted nut-sesame mixture with 4 tablespoons of sugar.
  11. 11. Take a separate bowl and mix the remaining sugar with the flour and baking powder.
  12. 12. Add cinnamon, salt, oil, and the eggs to the flour mixture. Stir everything well until a homogeneous batter forms.
  13. 13. Stir in the milk and 500 milliliters of water until the batter is thin and fluid.
  14. 14. Heat some oil in a large frying pan.
  15. 15. Pour one full ladle of batter into the hot pan. Spread it evenly to form a round pancake.
  16. 16. Cook the pancake over medium heat for about 1 minute.
  17. 17. Spread 2 tablespoons of the prepared nut-sesame-sugar mixture onto the pancake.
  18. 18. Cover the pan with a lid and cook the pancake for another 1 to 2 minutes.
  19. 19. Fold the finished pancake in half and remove it from the pan.
  20. 20. Keep the finished pancakes warm in the oven at 70 degrees Celsius until all are baked.

Nutrition per serving