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🍕 Sweet Orange Ricotta Pizza

133 kcal · 30 min · 4 servings

Ingredients

• 300 g Ricotta
• 1 egg yolk
• 2 tbsp honey
• 1 pinch vanilla bean paste
• 2 oranges
• 60 g chopped pistachios
• 1 pinch salt
• flour (for working)
• vegetable oil (for the baking sheet)

Instructions

1. 1. Put the flour into a large bowl.
2. 2. Make a well in the center of the flour.
3. 3. Crumble the yeast into the well.
4. 4. Pour in the lukewarm milk.
5. 5. Stir in the tablespoon of sugar and a spoonful of flour.
6. 6. Let the starter rest covered for about 30 minutes.
7. 7. Add the eggs, the cut-up butter, and the salt to the starter.
8. 8. Work everything into a smooth dough.
9. 9. The dough should pull away from the sides of the bowl.
10. 10. Adjust the amount of flour if necessary.
11. 11. Let the dough rise covered for another 30 minutes.
12. 12. Let the ricotta drain well for the filling.
13. 13. Mix the ricotta with the egg yolk, the honey, and the vanilla.
14. 14. Peel the oranges carefully.
15. 15. Remove the white pith as well.
16. 16. Cut out the orange segments.
17. 17. Knead the dough well again on a floured surface.
18. 18. Roll the dough out to about 1 cm thick on a floured surface.
19. 19. Cut the dough into 6 rectangles.
20. 20. Halve the rectangles diagonally.
21. 21. Place the dough pieces on an oiled baking sheet.
22. 22. Spread the ricotta mixture over the dough pieces.
23. 23. Distribute the orange segments on top.
24. 24. Sprinkle the pizzas with pistachios.
25. 25. Bake the pizzas on the hot grill with the lid closed for 10 to 15 minutes until golden brown.

Nutrition per serving

• kcal: 133
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 7 g