🍝 Sweet Noodles with Blackberry and Almond

Name: Sweet Noodles with Blackberry and Almond
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g short macaroni; salt; 2 tbsp half-fat butter (or margarine); 50 g almond slivers; 2 tbsp sugar; 1 vanilla pod (seeds); 250 g blackberries (fresh); powdered sugar (for dusting); lemon balm (for garnish)

442 kcal · 30 min · 4 servings

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Ingredients

300 g short macaroni
salt
2 tbsp half-fat butter (or margarine)
50 g almond slivers
2 tbsp sugar
1 vanilla pod (seeds)
250 g blackberries (fresh)
powdered sugar (for dusting)
lemon balm (for garnish)

Instructions

1. Bring water to a boil in a pot and add some salt.
2. Cook the noodles in this water until they are al dente.
3. Put the almond sticks into a dry pan.
4. Lightly toast the almond sticks without using fat.
5. Add butter and sugar to the pan.
6. Stir constantly until the mixture is caramelized light brown.
7. Drain the noodles and let them drip dry for a short time.
8. Add the noodles and the vanilla to the almond sticks in the pan.
9. Toss the pan briefly to mix everything.
10. Wash the blackberries and pat them dry.
11. Fold the blackberries into the noodle-almond mixture.
12. Sprinkle the portions with powdered sugar.
13. Plate the noodles.
14. Garnish the dish with lemon balm.
15. Serve the noodles immediately.

Nutrition per serving

kcal: 442
Protein: 13 g · Fett/Fat: 11 g · Carbs: 71 g