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🍰 Sweet Dumplings with Plum Filling

781 kcal · 30 min · 4 servings

Ingredients

• 400 g floury potatoes
• 100 g flour
• 2 tbsp semolina
• 150 g soft butter
• 6 tbsp sugar
• 1 egg yolk
• 1 pinch salt
• 8 plums
• 8 sugar cubes
• flour (for the work surface)
• 100 g breadcrumbs
• powdered sugar (for dusting)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Boil the potatoes in salted water for about 30 minutes until tender.
3. 3. Drain the water and peel the hot potatoes.
4. 4. Press the hot potatoes through a potato ricer onto a board.
5. 5. Let the potato mixture steam off briefly to cool down.
6. 6. Add flour, semolina, 1 tablespoon of butter, 2 tablespoons of sugar, the egg yolk, and a pinch of salt to the potatoes.
7. 7. Knead the ingredients quickly into a smooth dough.
8. 8. Let the dough rest for 20 minutes.
9. 9. Rinse the plums under running water.
10. 10. Cut the plums open and remove the pits.
11. 11. Insert a small piece of cube sugar into the hollow space of the plum.
12. 12. Shape the potato dough into a roll about 5 centimeters thick.
13. 13. Cut the roll into 8 to 10 equal pieces.
14. 14. Flatten the dough pieces slightly.
15. 15. Place a filled plum in the center of each dough piece.
16. 16. Close the dough around the plum and shape a dumpling.
17. 17. Put all dumplings into simmering water.
18. 18. Cook the dumplings for about 20 minutes until done.
19. 19. Melt the remaining butter in a large pan.
20. 20. Fry the breadcrumbs in the butter until golden brown.
21. 21. Remove the pan from the heat.
22. 22. Stir the remaining sugar into the crumbs.
23. 23. Lift the cooked dumplings out of the water with a slotted spoon.
24. 24. Let the dumplings drain briefly.
25. 25. Arrange the dumplings on plates.
26. 26. Pour the breadcrumb butter over the dumplings.
27. 27. Dust the dumplings with powdered sugar and serve.

Nutrition per serving

• kcal: 781
• Protein: 10 g · Fett/Fat: 34 g · Carbs: 107 g