← All recipes

🍰 Oriental-style Sweet Millet

440 kcal · 30 min · 4 servings

Ingredients

• 100 g Millet
• 250 ml Milk (1.5% fat)
• Salt
• 0.25 tsp Vanilla powder
• 0.25 tsp Cardamom powder
• 30 g dried Fig (2 dried Figs)
• 30 g dried Cranberries (2 tbsp)
• 3 tbsp Almond slivers
• 2 tsp Coconut blossom sugar
• 1 pinch Cinnamon

Instructions

1. 1. Place the millet into a fine-mesh sieve.
2. 2. Rinse the millet thoroughly with hot water.
3. 3. Continue rinsing until the running water is clear.
4. 4. Let the millet drain well in the sieve.
5. 5. Add the milk, a pinch of salt, vanilla, and cardamom to a pot.
6. 6. Heat the mixture until it comes to a boil.
7. 7. Add the drained millet to the boiling milk.
8. 8. Bring the mixture back to a boil briefly.
9. 9. Reduce the heat to low.
10. 10. Cover the pot with a lid.
11. 11. Simmer the millet for five minutes.
12. 12. Stir the millet occasionally during this time.
13. 13. Dice the figs into small cubes.
14. 14. Add the diced figs and the cranberries to the millet.
15. 15. Cover the pot again.
16. 16. Cook the ingredients for another five minutes.
17. 17. Heat a frying pan over medium heat.
18. 18. Place the slivered almonds into the dry pan.
19. 19. Toast the almonds until they are golden brown.
20. 20. Remove the toasted almonds from the pan.
21. 21. Transfer the almonds to a plate.
22. 22. Let the almonds cool down slightly.
23. 23. Mix the coconut blossom sugar with cinnamon.
24. 24. Sprinkle the sugar mixture over the finished millet.
25. 25. Distribute the cooled almonds on top.
26. 26. Serve the dish immediately.
27. 27. Enjoy your meal!

Nutrition per serving

• kcal: 440
• Protein: 13 g · Fett/Fat: 14 g · Carbs: 63 g