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🍰 Chilled Strawberry Yogurt Soup

150 kcal · 30 min · 4 servings

Ingredients

• 400 g strawberries
• 300 g Greek yogurt
• 1 dash lemon juice
• 200 ml buttermilk
• 2 sprigs mint
• 150 g raspberries

Instructions

1. 1. Wash the strawberries thoroughly.
2. 2. Remove the green stems and leaves from the strawberries.
3. 3. Place the prepared strawberries into a blender.
4. 4. Add the yogurt.
5. 5. Add a small splash of lemon juice.
6. 6. Pour in the buttermilk.
7. 7. Blend the mixture in the blender until it is fine and smooth.
8. 8. Pour the soup into four cups.
9. 9. Place the cups in the refrigerator to chill.
10. 10. Wash the mint under running water.
11. 11. Shake the mint dry to remove excess water.
12. 12. Pluck the mint leaves from the stems.
13. 13. Wash the three raspberries.
14. 14. Gently pat the raspberries dry with a cloth.
15. 15. Puree the raspberries finely in the blender.
16. 16. Press the raspberry puree through a fine sieve to remove seeds.
17. 17. Gently stir the filtered raspberry mixture into the cold strawberry soup.
18. 18. Garnish the soup with the fresh mint leaves.

Nutrition per serving

• kcal: 150
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 12 g