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🍽️ Sweet Quark Dough Rolls

156 kcal · 30 min · 4 servings

Ingredients

• 120 g dried dates
• 250 g wheat flour Type 1050
• 0.5 packet baking powder (1 1/2 tsp)
• 0.5 tsp cinnamon
• 1 pinch salt
• 150 g low-fat quark
• 30 g rapeseed oil (3 tbsp)

Instructions

1. 1. Cut the dates in half and remove the pits.
2. 2. Place the dates in a small bowl.
3. 3. Pour 80 milliliters of boiling water over the dates.
4. 4. Let the dates soak for about 5 minutes until they have absorbed all the liquid.
5. 5. Briefly blend the soaked dates into a coarse puree using a hand blender.
6. 6. Add flour, baking powder, cinnamon, and a pinch of salt to a mixing bowl.
7. 7. Mix the dry ingredients in the bowl.
8. 8. Add the date puree, quark, and oil to the flour mixture.
9. 9. Knead everything into a smooth, elastic dough using the dough hooks of a hand mixer.
10. 10. Line a baking tray with baking paper.
11. 11. Shape 10 equal balls from the dough.
12. 12. Place the dough balls on the prepared baking tray.
13. 13. Preheat the oven to 180 degrees Celsius conventional heat (160 degrees Celsius fan-forced or gas level 2 to 3).
14. 14. Place the tray on the middle rack in the oven.
15. 15. Bake the rolls for about 15 minutes until golden brown.
16. 16. Remove the rolls from the oven and let them cool for about 5 minutes.
17. 17. Serve the sweet rolls warm.

Nutrition per serving

• kcal: 156
• Protein: 5 g · Fett/Fat: 3 g · Carbs: 26 g