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🍰 Crispy Apple Pockets Made from Puff Pastry

290 kcal · 30 min · 4 servings

Ingredients

• 450 g puff pastry (frozen) 10 slices
• 4 tart apples
• juice of one lemon
• 1 tbsp cinnamon powder
• 1 tbsp sugar
• 1 egg yolk
• 2 tbsp milk
• 3 tbsp slivered almonds
• powdered sugar

Instructions

1. 1. Let the puff pastry thaw at room temperature.
2. 2. Preheat the oven to 200 degrees Celsius.
3. 3. Line a baking sheet with baking paper.
4. 4. Peel the apples.
5. 5. Remove the core from the apples.
6. 6. Cut the apples into wedges.
7. 7. Drizzle the apple wedges with lemon juice.
8. 8. Add cinnamon and sugar to the apples.
9. 9. Mix the apple pieces well with the spices.
10. 10. Distribute the apple mixture evenly over the 10 puff pastry circles.
11. 11. Fold the pastry circles into triangles or square packets.
12. 12. Press the edges of the pockets firmly.
13. 13. Prick the edges with a fork.
14. 14. Mix milk and egg yolk in a small bowl.
15. 15. Brush the pockets with the milk and egg yolk mixture.
16. 16. Sprinkle the pockets with sliced almonds.
17. 17. Bake the pockets in the preheated oven for 20 minutes until golden brown.
18. 18. Dust the finished pockets with powdered sugar if desired.

Nutrition per serving

• kcal: 290
• Protein: 4 g · Fett/Fat: 18 g · Carbs: 28 g