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🍳 Sweet Apricot Rolls

253 kcal · 30 min · 4 servings

Ingredients

• 150 ml carrot juice
• 2 tbsp honey
• 3 tbsp rapeseed oil
• 100 g soft dried apricots (soft apricots; 6 dried, soft apricots)
• 150 g wheat flour Type 1050
• 100 g fine oat flakes
• 0.5 packet dry yeast
• 1 pinch salt

Instructions

1. 1. Warm up the carrot juice in a small pot.
2. 2. Dissolve the honey in the warm juice.
3. 3. Stir the oil into the juice-honey mixture.
4. 4. Chop the apricots into small pieces.
5. 5. Mix flour, oat flakes, and yeast in a large mixing bowl.
6. 6. Pour the lukewarm carrot juice mixture over the dry ingredients.
7. 7. Add the chopped apricots to the bowl.
8. 8. Salt the dough.
9. 9. Knead everything using the dough hooks of a hand mixer.
10. 10. Continue kneading until the dough feels elastic.
11. 11. If necessary, add a little more liquid, as the dough will swell further.
12. 12. Cover the bowl.
13. 13. Let the dough rise in a warm place for about 30 minutes.
14. 14. Line a baking tray with baking paper.
15. 15. Knead the risen dough thoroughly again.
16. 16. Lightly dust the work surface with flour.
17. 17. Lightly dust your hands with flour as well.
18. 18. Shape the dough into a thick roll.
19. 19. Cut off 12 equal portions from the roll.
20. 20. Shape each portion into a round roll.
21. 21. Place the rolls on the prepared baking tray.
22. 22. Let the rolls rise again for 15 minutes.
23. 23. Brush the rolls with a little water.
24. 24. Preheat the oven to 200 °C (180 °C for fan-assisted or gas mark 3).
25. 25. Bake the rolls on the middle rack for 12 to 15 minutes.
26. 26. Let the finished rolls cool on a wire rack.

Nutrition per serving

• kcal: 253
• Protein: 6 g · Fett/Fat: 6 g · Carbs: 40 g