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🍽️ Sweet and spicy chili jam

292 kcal · 30 min · 4 servings

Ingredients

• 150 g red chili peppers
• 0.5 tsp freshly grated ginger
• 3 tbsp white wine vinegar
• 3 tbsp brown sugar
• 1 tsp salt

Instructions

1. 1. Wash the chili peppers thoroughly.
2. 2. Chop the chili peppers.
3. 3. Place the chopped chilies and 180 to 200 milliliters of water in a pot.
4. 4. Bring the mixture to a boil on the stove.
5. 5. Reduce the heat to a medium setting.
6. 6. Let the chilies simmer for about 15 minutes.
7. 7. Add the remaining ingredients to the chili mixture.
8. 8. Continue to simmer everything until the chilies are soft.
9. 9. Puree the entire mixture finely until a smooth paste forms.
10. 10. Fill the hot paste into clean jars.
11. 11. Seal the jars tightly.
12. 12. Let the jam cool down completely in the jars.

Nutrition per serving

• kcal: 292
• Protein: 3 g · Fett/Fat: 0 g · Carbs: 67 g