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🍽️ Sweet and Sour Tomatoes

332 kcal · 30 min · 4 servings

Ingredients

• 500 g cherry tomatoes
• 300 g cherry tomatoes
• 6 garlic cloves
• 40 g ginger
• 4 tbsp olive oil
• 1 tsp chili powder
• 2 tsp turmeric
• 1 tsp cumin
• 200 ml white wine vinegar
• 100 g sugar
• 2 tsp salt

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Prick the tomatoes in several places with a toothpick.
3. 3. Peel the garlic and the ginger.
4. 4. Slice the garlic and the ginger thinly.
5. 5. Heat the oil in a pan.
6. 6. Add the ginger, garlic, and chili to the pan.
7. 7. Sauté the spices for a few minutes.
8. 8. Sprinkle turmeric and cumin into the pan.
9. 9. Add the vinegar, sugar, salt, and 200 milliliters of water.
10. 10. Let the mixture simmer on low heat for about 5 minutes.
11. 11. Fill the jars with the tomatoes.
12. 12. Pour the liquid over the tomatoes.
13. 13. Seal the jars tightly immediately.

Nutrition per serving

• kcal: 332
• Protein: 4 g · Fett/Fat: 14 g · Carbs: 45 g