🍽️ Homemade Paella Broth Base

Name: Homemade Paella Broth Base
Total time: 30 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 1 onion (chopped); 400 ml fish stock (from the jar); 100 ml dry white wine; 2 sachets saffron powder; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 6 garlic cloves (peeled); 4 red chili peppers; 150 g frozen peas; 300 g long-grain rice; 1 lemon; 1 large can tuna; 1 jar mussels; fresh bay leaf

665 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

4 tbsp olive oil
1 onion (chopped)
400 ml fish stock (from the jar)
100 ml dry white wine
2 sachets saffron powder
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
6 garlic cloves (peeled)
4 red chili peppers
150 g frozen peas
300 g long-grain rice
1 lemon
1 large can tuna
1 jar mussels
fresh bay leaf

Instructions

1. Heat the olive oil in a pot.
2. Sauté the onions in the hot oil until they are soft and translucent.
3. Deglaze the onions with the fish stock and the white wine.
4. Add the saffron to the liquid and bring everything to a boil.
5. Halve the peppers and remove the seeds.
6. Dice the pepper flesh into small pieces.
7. Slice the garlic into thin pieces.
8. Cut the chili peppers lengthwise and remove the seeds.
9. Cut the chili peppers into thin strips.
10. Add the peppers, garlic, chili, and peas to the broth.
11. Let the mixture simmer for five minutes.
12. Fill the hot broth to the brim into a sterilized bottle.
13. Seal the bottle immediately.
14. Let the sealed bottle cool upside down.
15. Bring the finished broth to a boil in a pot.
16. Add the rice and a bay leaf to the paella pan.
17. Pour the boiling broth over the rice.
18. Drain the mussels.
19. Distribute the mussels evenly over the rice.
20. Drain the tuna.
21. Break the tuna into bite-sized pieces.
22. Add the tuna pieces to the paella.
23. Cover the paella pan, for example with aluminum foil.
24. Preheat the oven to 200 degrees Celsius.
25. Place the paella pan on the middle rack in the oven.
26. Bake the paella for 50 to 55 minutes.
27. Remove the paella from the oven and remove the cover.
28. Let the paella cook uncovered for another 10 minutes.
29. Check if the rice is fluffy.
30. Decorate the finished paella with lemon wedges.
31. Place fresh bay leaves on top as decoration.

Nutrition per serving

kcal: 665
Protein: 36 g · Fett/Fat: 22 g · Carbs: 73 g