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🍽️ Crispy Spritzgebäck Rings

485 kcal · 30 min · 4 servings

Ingredients

• 0.25 milk
• 100 g butter
• 2 tbsp sugar
• 1 packet vanilla sugar
• 1 pinch salt
• 150 g flour
• 4 eggs
• 750 g clarified butter (for frying)
• 4 tbsp powdered sugar (for dusting)

Instructions

1. 1. Put milk, butter, salt, and sugar into a pot.
2. 2. Heat the mixture until it comes to a boil once.
3. 3. Remove the pot from the heat and stir in the flour thoroughly.
4. 4. Place the pot back on low heat and keep stirring until a dough ball forms.
5. 5. Transfer the dough into a bowl.
6. 6. Beat the eggs into the dough one by one.
7. 7. Stir until the dough is very smooth and pliable.
8. 8. Cut baking paper into squares with a side length of 20 cm.
9. 9. Brush the paper squares thinly with butter.
10. 10. Fill the dough into a piping bag.
11. 11. Pipe rings onto the prepared paper pieces.
12. 12. Heat ghee (clarified butter) in a tall pot.
13. 13. Test the temperature by holding a wooden stick in the fat; small bubbles should form.
14. 14. Hold a paper piece with a ring upside down over the hot fat.
15. 15. Let the dough slide gently into the fat.
16. 16. Fry the spritzgebäck in batches for about 4 minutes on both sides until golden yellow.
17. 17. Remove the finished cakes one by one with a slotted spoon.
18. 18. Let them drain on kitchen paper.
19. 19. Dust the warm cakes generously with powdered sugar before serving.

Nutrition per serving

• kcal: 485
• Protein: 5 g · Fett/Fat: 33 g · Carbs: 42 g