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🍽️ Grilled Sturgeon in Banana Leaves

380 kcal · 30 min · 4 servings

Grilled Sturgeon in Banana Leaves Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the banana leaves under running water.
  2. 2. Dry the leaves thoroughly with a kitchen towel.
  3. 3. Brush the leaves lightly with some oil.
  4. 4. Rinse the sturgeon under running water.
  5. 5. Pat the fish dry carefully with kitchen paper.
  6. 6. Place the sturgeon in the center of a prepared banana leaf.
  7. 7. Wash the lemon under hot water.
  8. 8. Dry the lemon.
  9. 9. Peel the lemon skin into fine strips (zest).
  10. 10. Squeeze the juice out of the lemon.
  11. 11. Wash the chili pepper.
  12. 12. Cut the chili pepper in half lengthwise.
  13. 13. Remove the seeds and white pith from the chili.
  14. 14. Cut the chili into very fine strips.
  15. 15. Drizzle the lemon juice over the fish.
  16. 16. Season the fish with salt.
  17. 17. Distribute the lemon zest and chili strips on the fish.
  18. 18. Drizzle the remaining oil over everything.
  19. 19. Fold the banana leaf around the fish.
  20. 20. Seal the package so that a small packet is formed.
  21. 21. Secure the packet with toothpicks.
  22. 22. Place the packets on the grill.
  23. 23. Grill the packets for 12 to 15 minutes.
  24. 24. Turn the packets regularly while grilling.
  25. 25. Serve the sturgeon directly in the banana leaf.

Nutrition per serving