← All recipes

🍽️ Potato dumplings with crispy toast cubes

397 kcal · 30 min · 4 servings

Ingredients

• 1 kg potatoes (floury)
• 50 g flour
• 2 eggs
• 4 tbsp flour
• 2 tbsp parsley (chopped)
• 2 slices toast bread
• 2 tbsp butter
• salt
• nutmeg (freshly grated)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Steam the potatoes for about 30 minutes until they are soft.
3. 3. Cut off the crusts from the toast slices.
4. 4. Cut the toast slices into small cubes.
5. 5. Fry the toast cubes in hot butter until golden brown.
6. 6. Place the toast cubes on kitchen paper to drain the fat.
7. 7. Peel the cooked potatoes.
8. 8. Press the potatoes through a potato ricer.
9. 9. Let the potatoes steam for a short while.
10. 10. Finely chop the parsley.
11. 11. Mix the potatoes with flour, eggs, and the parsley.
12. 12. Knead the ingredients into a smooth dough.
13. 13. If the dough is too wet, add a little more flour.
14. 14. Season the dough with salt and nutmeg.
15. 15. Form tennis ball-sized balls from the dough.
16. 16. Press the dumplings slightly flat.
17. 17. Place a few toast cubes in the center of the dumplings.
18. 18. Reshape the dumplings into balls and seal them.
19. 19. Put the dumplings into boiling salted water.
20. 20. Cook the dumplings for about 25 minutes.

Nutrition per serving

• kcal: 397
• Protein: 12 g · Fett/Fat: 9 g · Carbs: 64 g