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🍽️ Star-shaped Canapés with Sour Cream and Salmon Roe

155 kcal · 30 min · 4 servings

Ingredients

• 4 slices toast bread
• 100 g sour cream
• 1 drop lemon juice
• sea salt
• 50 g keta caviar (more to taste)
• dill tips (for garnish)

Instructions

1. 1. Place the toast slices in the toaster.
2. 2. Toast the bread slices until light brown.
3. 3. Take a star-shaped cookie cutter with a size of 8 to 9 centimeters.
4. 4. Cut out 8 to 9 large stars from the toasted bread slices.
5. 5. Put the crème fraîche into a bowl.
6. 6. Add some lemon juice to the crème fraîche.
7. 7. Season the mixture with salt.
8. 8. Mix the crème fraîche, lemon juice, and salt well.
9. 9. Take a dollop of the seasoned crème fraîche.
10. 10. Place the dollop onto one of the toast stars.
11. 11. Repeat this for all the toast stars.
12. 12. Take the salmon roe.
13. 13. Top each toast star with salmon roe.
14. 14. Take fresh dill tips.
15. 15. Garnish the canapés with the dill tips.
16. 16. Serve the canapés immediately.

Nutrition per serving

• kcal: 155
• Protein: 6 g · Fett/Fat: 9 g · Carbs: 12 g