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🍽️ Grilled Porcini Salad with Lemon Dressing

135 kcal · 30 min · 4 servings

Ingredients

• 250 g medium-sized porcini mushrooms
• 5 tbsp olive oil
• 2 sprigs parsley
• 2 tbsp lemon juice
• 1 tsp honey
• 2 tbsp white wine vinegar
• 2 tbsp vegetable broth
• salt
• pepper (from the mill)

Instructions

1. 1. Clean the porcini mushrooms thoroughly.
2. 2. Slice the mushrooms into thin, lengthwise pieces.
3. 3. Take four plates.
4. 4. Brush each plate thinly with olive oil.
5. 5. Place the mushroom slices on the plates, slightly overlapping them.
6. 6. Rinse the parsley under cold water.
7. 7. Shake the parsley dry.
8. 8. Pluck the parsley leaves from the stems.
9. 9. Put the parsley, the remaining oil, the lemon juice, the honey, the vinegar, and the broth into a blender.
10. 10. Blend the mixture into a smooth sauce.
11. 11. Season the dressing with salt and pepper.
12. 12. Drizzle the dressing over the mushrooms.
13. 13. Serve the salad immediately.

Nutrition per serving

• kcal: 135
• Protein: 3 g · Fett/Fat: 13 g · Carbs: 2 g