← All recipes

🍽️ Pan-fried Porcini Mushrooms with Herbs and Oil

93 kcal · 30 min · 4 servings

Ingredients

• 300 g Porcini mushrooms
• 1 Onion
• 1 Garlic clove
• 0.5 bunch Parsley
• Chives
• Olive oil (for frying)
• Salt
• Pepper (from the mill)

Instructions

1. 1. Clean the porcini mushrooms thoroughly and slice them into thin pieces.
2. 2. Peel the onions and the garlic.
3. 3. Cut the onions and garlic into very small dice.
4. 4. Finely chop the herbs.
5. 5. Mix the mushroom slices, onion dice, garlic, and herbs together in a bowl.
6. 6. Heat some olive oil in a large frying pan.
7. 7. Add the mushroom mixture to the hot pan.
8. 8. Fry the mixture, turning it frequently, until it is lightly browned.
9. 9. Season the fried mushrooms to taste.
10. 10. Serve the mushrooms while warm.

Nutrition per serving

• kcal: 93
• Protein: 4 g · Fett/Fat: 8 g · Carbs: 2 g