🍽️ Grilled Steaks with Vegetables

Name: Grilled Steaks with Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 4 beef sirloin steaks (each 180-200 g); salt; pepper (from the mill); oil; bell peppers (1 each red, yellow, and green, cut into strips); 2 red onions (cut into wedges); 12 small button mushrooms (or vegetables of your choice); 4 tbsp oil; salt; pepper

500 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

4 beef sirloin steaks (each 180-200 g)
salt
pepper (from the mill)
oil
bell peppers (1 each red, yellow, and green, cut into strips)
2 red onions (cut into wedges)
12 small button mushrooms (or vegetables of your choice)
4 tbsp oil
salt
pepper

Instructions

1. Season the steaks with salt and pepper, brush with a little oil, and grill on the hot grill for 2-4 minutes per side (depending on desired doneness: rare or well-done).
2. Place the vegetables on the edge of the grill, season with salt and pepper, brush with oil, and grill for about 20 minutes, turning occasionally, brushing again occasionally.

Nutrition per serving

kcal: 500
Protein: 41 g · Fett/Fat: 35 g · Carbs: 9 g