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🍽️ Ostrich Steak with Mushroom and Grape Sauce

685 kcal · 30 min · 4 servings

Ingredients

• 350 g Porcini mushrooms
• 2 Shallots
• 24 Grapes
• 4 Ostrich steaks (approx. 160 g each)
• Salt
• Pepper (from a mill)
• 2 tbsp Sunflower oil
• 25 g Butter
• 40 ml Calvados
• 150 ml Heavy cream
• 1 tbsp chopped parsley
• Flat-leaf parsley (for garnish)
• Coarse sea salt

Instructions

1. 1. Preheat the oven to 200 degrees Celsius fan-forced.
2. 2. Clean the mushrooms and cut them into small pieces.
3. 3. Peel the shallots and dice them finely.
4. 4. Wash the grapes and halve them.
5. 5. Remove the seeds from the grapes and peel off the skin.
6. 6. Wash the ostrich steaks and pat them dry with kitchen paper.
7. 7. Season the steaks generously with salt and pepper.
8. 8. Heat oil in a pan and sear the steaks on all sides.
9. 9. Place the seared steaks in the preheated oven for about 15 minutes.
10. 10. Melt butter in a pan and sauté the diced shallots until translucent.
11. 11. Add the sliced porcini mushrooms to the pan.
12. 12. Season the mushrooms with salt and pepper.
13. 13. Fry the mushrooms for about 5 minutes, turning occasionally, until golden brown.
14. 14. Deglaze the pan with Calvados.
15. 15. Add the cream and let the sauce simmer for about 5 minutes.
16. 16. Add the prepared grapes and the chopped parsley to the sauce.
17. 17. Let everything cook for another 1 to 2 minutes.
18. 18. Finally, adjust the sauce to taste with salt and pepper.
19. 19. Distribute the mushrooms, sauce, and grapes onto the plates.
20. 20. Place the cooked ostrich steaks on top of the sauce.
21. 21. Garnish the dish with flat-leaf parsley sprigs.
22. 22. Sprinkle the steak with coarse sea salt.

Nutrition per serving

• kcal: 685
• Protein: 53 g · Fett/Fat: 43 g · Carbs: 12 g