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🍽️ Juicy Steak Sandwiches with Crispy Radishes and Avocado

850 kcal · 30 min · 4 servings

Ingredients

• 4 radishes
• 1 tbsp lemon juice
• 4 tbsp olive oil
• salt
• 2 sirloin steaks (á approx. 200 g)
• pepper (from the mill)
• 4 slices sourdough bread
• 2 avocados
• coarse sea salt
• 1 handful of pea leaves

Instructions

1. 1. Thoroughly wash the radishes and remove the tough stems.
2. 2. Slice the radishes into very thin rounds.
3. 3. Place the radish slices into a bowl.
4. 4. Pour the lemon juice, 2 tablespoons of olive oil, and a pinch of salt over them.
5. 5. Mix everything well and let the radishes marinate for about 30 minutes.
6. 6. Rinse the steaks and pat them completely dry with a kitchen towel.
7. 7. Heat a grill pan over high heat and cook the steaks in the remaining oil.
8. 8. Cook each steak for 3 to 4 minutes on each side, depending on your preferred level of doneness.
9. 9. Season the steaks with salt and pepper after cooking.
10. 10. Wrap the steaks in aluminum foil and let them rest for 10 minutes.
11. 11. Switch the oven to the grill function and toast the bread briefly.
12. 12. Halve the avocado, remove the pit, and peel it.
13. 13. Slice the avocado flesh into thin pieces.
14. 14. Slice the rested steaks into thin pieces as well.
15. 15. Distribute the steak slices, avocado slices, and marinated radishes onto the toasted bread.
16. 16. Finally, sprinkle the sandwiches with a little sea salt.
17. 17. Garnish the finished sandwiches with fresh pea shoots and serve.

Nutrition per serving

• kcal: 850
• Protein: 45 g · Fett/Fat: 52 g · Carbs: 42 g