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🍽️ Crispy Steak Baguette with Vegetables

1137 kcal · 30 min · 4 servings

Ingredients

• 400 g beef fillet
• 1 green bell pepper
• 100 g mushrooms
• 1 onion
• 1 baguette
• 2 tbsp vegetable oil
• 200 g cheese (from a spray bottle; or processed cheese slices)
• salt
• pepper (from a mill)

Instructions

1. 1. Wrap the meat piece in plastic wrap.
2. 2. Wrap the meat additionally in aluminum foil.
3. 3. Place the package in the freezer for 30 minutes to let it freeze slightly.
4. 4. Preheat the oven to the grill setting.
5. 5. Wash the bell pepper thoroughly under running water.
6. 6. Remove the stem and seeds from the bell pepper.
7. 7. Cut the bell pepper into thin strips.
8. 8. Clean the mushrooms of dirt or soil.
9. 9. Slice the mushrooms into thin pieces.
10. 10. Peel the onion.
11. 11. Cut the onion into four quarters.
12. 12. Cut the onion quarters into fine rings.
13. 13. Take the frozen meat out of the freezer.
14. 14. Cut the meat into very thin strips.
15. 15. Divide the baguette into four equal pieces.
16. 16. Slice the baguette pieces lengthwise, but not all the way through.
17. 17. Place the baguettes in the oven.
18. 18. Toast them briefly until they are crispy.
19. 19. Heat 1 tablespoon of oil in a pan.
20. 20. Fry the bell pepper strips and onion rings for about 2 minutes.
21. 21. Remove the vegetables from the pan.
22. 22. Set the vegetables aside.
23. 23. Fry the meat in the remaining oil for 1 to 2 minutes.
24. 24. Add the bell pepper, onions, and mushrooms back into the pan.
25. 25. Distribute the cheese evenly over the meat and vegetables.
26. 26. Let the cheese melt.
27. 27. Season the filling with salt and pepper to taste.
28. 28. Fill the crispy baguettes with the mixture.
29. 29. Serve the sandwich with ketchup, mayonnaise, or mustard as desired.

Nutrition per serving

• kcal: 1137
• Protein: 86 g · Fett/Fat: 48 g · Carbs: 88 g