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🍽️ Juicy Beef Steaks with Spicy Mustard Butter Crust

687 kcal · 30 min · 4 servings

Juicy Beef Steaks with Spicy Mustard Butter Crust Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onion and cut it into very small cubes.
  2. 2. Heat 20 grams of butter in a pan and soften the onion cubes in it.
  3. 3. Transfer the softened onions into a separate bowl.
  4. 4. Remove the crusts from the toast bread and cut the remaining bread into small cubes.
  5. 5. Fry the toast bread cubes in 20 grams of butter until golden brown.
  6. 6. Add the toasted bread cubes to the onions in the bowl.
  7. 7. Stir 100 grams of softened butter and mustard into the bread and onion mixture.
  8. 8. Season the butter mixture with salt and pepper to taste.
  9. 9. Spread the finished crust mixture onto a piece of aluminum foil to a thickness of about 1 centimeter.
  10. 10. Cover the aluminum foil and place it in the refrigerator overnight.
  11. 11. Season the steaks generously with salt and pepper before frying.
  12. 12. Heat oil in a frying pan.
  13. 13. Sear the steaks for about 3 to 4 minutes on each side.
  14. 14. Place the seared steaks on a heatproof platter.
  15. 15. Use an oval cutter to cut out ovals the size of the steaks from the chilled butter crust.
  16. 16. Place the oval butter crusts directly onto the warm steaks.
  17. 17. Deglaze the pan drippings with the meat broth.
  18. 18. Bring the sauce to a boil while stirring.
  19. 19. Strain the sauce through a fine sieve to remove any coarse bits.
  20. 20. Finally, season the strained sauce with salt and pepper.
  21. 21. Place the steaks with the crust under the preheated grill.
  22. 22. Grill the steaks briefly until the butter crust turns lightly brown.
  23. 23. Arrange the steaks on the plates.
  24. 24. Pour the warm sauce over the steaks.
  25. 25. Serve the steaks together with a mixed salad.

Nutrition per serving