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🍽️ Juicy Beef with Creamy Pepper Sauce

483 kcal · 30 min · 4 servings

Ingredients

• 4 slices beef steak (approx. 180 g each, e.g. fillet or rump)
• salt
• pepper
• 2 tbsp vegetable oil
• 200 ml red wine
• 200 ml veal stock
• 2 thyme sprigs
• 1 tsp cracked pepper
• 2 tbsp butter
• 200 g pearl onions

Instructions

1. 1. Preheat the oven to 140 degrees Celsius using the top and bottom heat setting.
2. 2. Rinse the meat briefly under cold water and then pat it completely dry with kitchen paper.
3. 3. Season the meat generously with salt and freshly ground pepper.
4. 4. Heat oil in a large frying pan and sear the meat on both sides until it forms a brown crust.
5. 5. Place the meat on a roasting rack set over a drip pan and put it in the preheated oven.
6. 6. Cook the meat in the oven for about 10 minutes. Adjust the time depending on the thickness of the steak and how well-done you like it.
7. 7. Take the pan used for searing the meat off the heat and deglaze it with wine (scrape up the caramelized bits).
8. 8. Add veal stock and fresh thyme sprigs to the pan and let the sauce reduce until it has decreased by about half.
9. 9. Remove the pan from the heat and take out the thyme sprigs from the sauce.
10. 10. Stir in ground pepper and cubes of cold butter until the sauce is creamy.
11. 11. Finally, season the sauce to taste with salt.
12. 12. Peel the onions and cut them into thin wedges.
13. 13. Sauté the onion wedges in the remaining butter in a pan until they are soft and translucent.
14. 14. Place the finished steaks on the plates and pour the pepper sauce over them.
15. 15. Garnish the dish with the sautéed onions and serve immediately.

Nutrition per serving

• kcal: 483
• Protein: 49 g · Fett/Fat: 25 g · Carbs: 10 g