🍽️ Steak with Baked Potatoes

Name: Steak with Baked Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large floury potatoes; 1 tbsp oil; 4 sirloin steaks (approx. 160 g each); 2 tbsp butter; salt; pepper (from the mill); 150 g crème fraîche; 2 tsp lemon juice; 1 tbsp whipping cream; 1 tbsp finely chopped parsley

556 kcal · 30 min · 4 servings

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Ingredients

4 large floury potatoes
1 tbsp oil
4 sirloin steaks (approx. 160 g each)
2 tbsp butter
salt
pepper (from the mill)
150 g crème fraîche
2 tsp lemon juice
1 tbsp whipping cream
1 tbsp finely chopped parsley

Instructions

1. Wash the potatoes thoroughly and parboil them with the skin in salted water for 20 minutes.
2. Drain the potatoes, let them steam off briefly, wrap them in aluminum foil, and bake them in the preheated oven at 220 °C for about 35 minutes.
3. Sear the steaks in a hot pan with butter for about 3 to 4 minutes on each side, seasoning with salt and pepper.
4. Mix the crème fraîche with cream, lemon juice, and chopped parsley, then season with salt and pepper.
5. Remove the potatoes from the oven and unwrap them. Plate the steaks along with the potatoes and a small salad, adding a dollop of the herb crème fraîche on top of each potato.

Nutrition per serving

kcal: 556
Protein: 47 g · Fett/Fat: 33 g · Carbs: 18 g