← All recipes

🍳 Powerful Vegetable Juice

48 kcal · 30 min · 4 servings

Ingredients

• 1 cucumber
• 1 large beetroot
• 5 stalks celery
• 2 carrots
• 25 g piece ginger (1 piece ginger root)
• 1 tsp argan oil

Instructions

1. 1. Wash the cucumber thoroughly.
2. 2. Cut the cucumber lengthwise into four equal pieces.
3. 3. Wash the beetroot thoroughly.
4. 4. Peel off the tough skin and trim the ends of the beetroot.
5. 5. Cut the prepared beetroot into four pieces.
6. 6. Wash the celery stalks thoroughly.
7. 7. Remove the stringy fibers from the stalks.
8. 8. Wash the carrots thoroughly.
9. 9. Trim the hard ends off the carrots.
10. 10. Wash the ginger thoroughly.
11. 11. Cut the ginger into smaller pieces so it fits into the juicer.
12. 12. Feed all the prepared vegetables into the juicer one after the other.
13. 13. Stir the fresh vegetable juice well with argan oil.
14. 14. Drink the juice immediately to keep its full freshness.

Nutrition per serving

• kcal: 48
• Protein: 1 g · Fett/Fat: 1 g · Carbs: 6 g