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🍽️ Crusty Baguette-Style Rolls

1037 kcal · 30 min · 4 servings

Crusty Baguette-Style Rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in 250 milliliters of lukewarm water.
  2. 2. Mix the flour with the salt and the coarse grain (Schrot) in a bowl.
  3. 3. Make a well in the center of the flour mixture.
  4. 4. Pour the yeast-water mixture and the oil into the well.
  5. 5. Work the ingredients into a smooth dough using your hands or a dough hook.
  6. 6. Knead the dough vigorously on a floured surface for about 10 minutes.
  7. 7. Place the dough back into the bowl.
  8. 8. Adjust the consistency: Add a little flour if the dough is too wet, or a little lukewarm water if it is too dry.
  9. 9. Let the dough rise, covered, in a warm place for about 1 hour.
  10. 10. Knead the dough well again after it has risen.
  11. 11. Divide the dough into two or three parts, depending on your desired size.
  12. 12. Shape the dough pieces into baguette-style rolls.
  13. 13. Place the rolls on a baking sheet lined with baking paper.
  14. 14. Make several shallow diagonal cuts into the rolls with a knife.
  15. 15. Let the rolls rise, covered, for another 15 minutes.
  16. 16. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  17. 17. Brush the rolls with water before baking.
  18. 18. Bake the rolls in the oven for about 35 minutes until golden brown.
  19. 19. Remove the rolls from the baking sheet and let them cool down completely.

Nutrition per serving