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🍽️ Creative Mashed Potatoes with Savoy Cabbage

257 kcal · 30 min · 4 servings

Ingredients

• 500 g floury potatoes
• salt
• 300 g small pointed cabbage (0.5 small pointed cabbage)
• 2 small onions
• 2 tbsp rapeseed oil
• 100 ml milk (1.5% fat)
• pepper
• 1 piece horseradish (approx. 3 cm long)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Peel the potatoes.
3. 3. Cut the potatoes into small cubes.
4. 4. Place the potato cubes in a pot with salted water.
5. 5. Bring the water to a boil.
6. 6. Cover the pot.
7. 7. Cook the potatoes for 20 minutes.
8. 8. Remove the hard core from the Savoy cabbage.
9. 9. Cut the Savoy cabbage into very fine strips.
10. 10. Peel the onions.
11. 11. Dice the onions finely.
12. 12. Heat oil in a pan.
13. 13. Add the onion cubes to the hot pan.
14. 14. Sauté the onions for 2 minutes over medium heat.
15. 15. Add the Savoy cabbage to the onion mixture.
16. 16. Sauté the cabbage for 3 minutes while stirring constantly.
17. 17. Pour the milk into the pan.
18. 18. Bring the milk to a brief boil.
19. 19. Season the milk with salt and pepper.
20. 20. Drain the cooking water from the potatoes.
21. 21. Let the potatoes steam dry for a moment.
22. 22. Mash the potatoes roughly with a potato masher.
23. 23. Add the mashed potatoes to the Savoy cabbage mixture.
24. 24. Mix the potatoes thoroughly with the cabbage.
25. 25. Peel the horseradish.
26. 26. Grate the horseradish finely.
27. 27. Fold the grated horseradish into the potato-cabbage mixture.
28. 28. Season the dish finally with salt and pepper.
29. 29. Serve the mashed potatoes immediately.

Nutrition per serving

• kcal: 257
• Protein: 10 g · Fett/Fat: 6 g · Carbs: 36 g