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🍰 Gooseberry Soup

296 kcal · 30 min · 4 servings

Ingredients

• 500 g gooseberries
• 140 g sugar
• 500 ml white wine
• 20 g cornstarch

Instructions

1. 1. Wash the gooseberries thoroughly, pat them dry, and place them in a pot with sugar and white wine. Let it simmer gently for about 5 minutes. Mix the cornstarch with 2 tablespoons of water, add it to the gooseberries, and bring to a boil while stirring.
2. 2. Serve the soup, for instance, with lemon ice cream.

Nutrition per serving

• kcal: 296
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 48 g